Irish roasted salmon

In Ireland, salmon is one of the finest local products! And people know how to cook it like no other country! The proof is in the Irish roasted salmon. It’s a kind of roasted salmon, marinated beforehand. The result is excellent!

A taste of Irish Roasted Salmon

A tribute to the quality of Irish salmon!

Roasted salmon is particularly tender and melt-in-the-mouth. The salmon is marinated in a mixture of honey, cider vinegar, whiskey, thyme and lemon. The result is an almost candied pavé, which is then baked in the oven.

Many Irish restaurants and pubs offer this dish à la carte. It’s a delight, combining salty/sweet flavors, wonderfully balanced by the cider vinegar.

Irish roasted salmon is one of the great classics of Irish cuisine. Best served with rice or pan-fried vegetables!

Recipe: Irish roasted salmon

Ingredients

3 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons Irish whiskey
3 tablespoons oil
2 tablespoons chopped thyme
zest of one organic lemon
5 Irish salmon steaks
salt
pepper

Preparation

In a bowl, combine the honey, vinegar, whiskey, oil, thyme and zest.
Mix, adding a little salt and pepper.
Place the salmon steaks in the bowl and brush them with the marinade.
Chill for 4 hours.
Preheat your oven to 220°C once the time limit has passed.
Place the salmon in the oven for 12 minutes, basting occasionally with the remaining marinade.
Serve hot! Enjoy your meal!