Irish soda bread cookies (also known as “Irish cookies”) are delicious cookies baked Irish-style. Based on a recipe similar to soda bread, these cakes are mainly eaten on St. Patrick’s Day. The result is delicious!
If you like gourmet and original cookies, then you’ll love Irish cookies! These are not made with chocolate but with raisins and cumin. An atypical alliance that promises a veritable explosion on the palate!
These cookies are usually baked for St. Patrick’s Day, and can even be shaped like shamrocks. They can even be covered with green icing to add a festive touch! It’s all a question of imagination, creativity… and, of course, bright green colorant!
Delicate and gourmet, they are generally enjoyed by the whole family all year round, and especially on St. Patrick’s Day (March 17 each year)!
You’ll find them in local pastry shops and some food stores. But let’s face it: it’s much more fun to make them yourself!
They can be round or any other shape. It’s all about the moulds you buy! Don’t hesitate to spice them up like a cupcake once they’re out of the oven: chocolate sprinkles, icing, almonds, hazelnuts… Be creative and have fun!
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