In Ireland, there are some products that are an essential part of everyday Irish life! Kerrygold butter is one of them: ubiquitous in supermarkets and small village shops, it’s undoubtedly Ireland’s most popular butter! Its quality and refined taste are the result of years of expertise and top-flight ingredients! Are you salivating? Here’s a sneak preview of this must-have Irish butter!
Kerrygold butter
It all began in 1961, when an Irish dairy cooperative called Ornua began producing quality butter. Their concept is simple: they want to enhance Ireland’s agricultural image by creating a high-end butter brand. The benefits of this project are manifold: it enables them to sell thousands of liters of milk produced every day throughout Ireland… but also to promote its quality and local agricultural know-how.
It takes more than a year to buy the equipment needed for production (wooden churns, etc.). At the same time, the cooperative introduced a quality charter, requiring Irish farmers supplying the milk to meet a number of quality criteria.
Everything is covered: animal welfare, quality of feed consumed by cows, quality of grass, environmental standards… Not a single detail escapes the cooperative’s attention, as it strives to make its product a true star of the high-end segment.
In 1962, the first batch of Kerrygold butter rolled off the production line.
This new kind of butter has aroused the curiosity of Irish consumers. Very quickly, the population made it an everyday consumer product. Spread on bread, for breakfast, lunch or dinner, Kerrygold butter is a real winner.
A success story that continues to this day… without the cooperative ever sacrificing its standards of excellence. Kerrygold butter is still churned in wooden containers, and made using traditional, artisanal processes.
Since 1962, Kerrygold butter has become synonymous with quality and exceptional taste.
The secret of its taste lies in the combination of unique factors. Irish cows, raised in lush green pastures and fed on fresh grass, produce milk of exceptional quality.
This milk is then processed into butter using traditional methods, using wooden churns to preserve all the product’s natural qualities.
When tasted, Kerrygold butter is distinguished by its characteristic golden color, due to the presence of natural pigments from the grass. Its creamy texture and rich taste make it a favorite of chefs and food lovers alike. It’s perfect for spreading on fresh bread, incorporating into pastries or simply enhancing the flavors of a dish like Irish stew or Irish smoked salmon.
In Ireland, Kerrygold butter is considered a symbol of national pride. It is widely available in supermarkets, delicatessens and local markets across the country.
The Irish are willing to pay a little more for this exceptional quality product, because they know they’ll get their money’s worth.
The price of this butter may vary according to format and point of sale, but on average it is slightly more expensive than other butter brands on the market.
However, many consumers feel that the taste and superior quality of Kerrygold butter are well worth the price.
Count between 3 and 6€ according to the quantity desired. Best eaten within a few minutes of taking it out of the fridge: this butter is eaten like cheese, slightly softened. This is when all the flavours are released and explode in the mouth: a real treat!
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