For cheese lovers, Ireland has its own speciality: pan fried brie! It’s nothing more or less than a hot breaded brie, served rolled in breadcrumbs. Enjoy with a touch of chutney or jam. A sweet and savoury combination that’s sure to delight your palate!
Pan fried brie is one of the country’s typical specialties. You can find it in many local restaurants, and Irish households are accustomed to making it at home.
Generally, this dish can be used as an aperitif or starter. It’s easy to prepare: just roll the brie in breadcrumbs and fry in hot oil. When the outside is golden brown, simply serve with chutney and a few crudités!
A real treat, combining crunchy texture and melt-in-the-mouth texture! Using chutney as an accompaniment creates perfectly balanced sweet and savory flavors. A real gourmet’s delight!
3.57/5 (7 votes)
