Glazed loin of bacon is an Irish gastronomic dish based on pork caramelized with cloves. Delicious, it will suit lovers of sweet and savoury flavours, and is most often enjoyed in restaurants serving Irish cuisine…
Glazed loin of bacon is a benchmark dish in Ireland. Also served in prestigious restaurants, this dish is generally appreciated for its sweet flavors.
His secret? The marinade, made with sugar, pineapple juice and cloves.
It has to be said that pork is a meat that cannot be ignored in Ireland: it is appreciated for its finesse, but also for its ability to marry with a particularly wide range of ingredients.
Expect to pay between €16 and €20 for a dish: it’s a delight! It’s usually accompanied by carrots and potatoes, topped with a marinade.
