Paul Geaney’s Bar & Restaurant in Dingle is another gastronomic gem in this picturesque port town on County Kerry’s beautiful Dingle Peninsula. This place is a local institution, known for its friendly atmosphere and delicious cuisine.
Paul Geaney’s is particularly renowned for its authentic cuisine featuring local produce. You can expect a varied menu, from fresh seafood to succulent meat dishes. The restaurant prides itself on its relationship with local suppliers, ensuring that every dish is as fresh and tasty as possible. House specialties such as fish and chips and Irish stew are a must.
The atmosphere at Paul Geaney’s is typically Irish: warm, welcoming and relaxed. The decor is traditional, with a mix of wood panelling and memorabilia evoking the history and culture of the region. It’s a place where locals and tourists mix easily, adding to its authentic charm.
The bar is another highlight of Paul Geaney’s. With an impressive selection of craft beers, whiskies and gins, it’s the ideal place to relax and enjoy a drink. The bar staff are always ready to recommend a drink or share a local anecdote, making the experience even more enjoyable.
Whether you’re with family, couple or friends, Paul Geaney’s offers a setting to suit every occasion. The restaurant also offers options for vegetarians and those with dietary restrictions, making it an inclusive choice for all.
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+353 66 915 1238
3.48/5 (27 votes)
