Gastronomy in Ireland
Practice

Gastronomy in Ireland

Gastronomy in Ireland : the must-haves

baked beans

Baked Beans

Beans with tomato, usually eaten for breakfast. Lightly sweetened, they're a hit with everyone!
3.82/5 (33 votes)
onion rings

Onion rings

Deep-fried onions for dipping in ketchup or barbecue sauce! A simple, delicious appetizer that the Irish love!
4.30/5 (33 votes)
Un champ – © sea_wave

Champ

You cannot deny the Irish their expertise when it comes to potatoes! Champ is a fine example. Try it with your eyes closed!
4.06/5 (31 votes)
irish brown bread 1 scaled

Brown bread

A brown bread made from flour, baking soda and molasses... the perfect accompaniment to an Irish stew!
4.03/5 (30 votes)
Un Ulster Fry - karandaev

The Ulster Fry

This is Northern Ireland’s version of breakfast! Almost identical to that of the Republic of Ireland, with added hash browns and soda farl!
3.30/5 (30 votes)
wheaten bread 1 scaled

Wheaten bread

A typical Irish bread, made with black treacle, honey and oat flakes.
3.59/5 (27 votes)
Du fromage Durrus - eatingthesheepshead.wordpress.com

Durrus

A cheese made from cow’s milk. Its balanced, beautifully subtle flavour is much loved!
3.58/5 (26 votes)