Durrus
Durrus is one of Ireland’s most iconic farmhouse cheeses. Made on the Sheep’s Head peninsula in west County Cork, it is recognisable…
Gastronomy in Ireland : the must-haves
Banoffee pie
Here's a 100% gourmet speciality that Irish people love to try: Banoffee Pie! Made with bananas, milk jam and whipped cream, this…
Irish cakes St Patrick's Day specialities
Irish shortbreads
Like their Scottish neighbors, the Irish also have their own shortbreads! This pure butter shortbread cake, as nourishing and rich as it…
The Blueberry Pie
Blueberry Pie is one of those must-have cakes that the Irish love so much! This cake is nothing less than a juicy,…
Garlic bread
Garlic Bread is a bread with garlic and olive oil, eaten as an aperitif with a cold pint... [...]
Guinness bread
In Ireland, the Irish have such a passion for Guinness that they'll put it in anything and everything, including their bread! And…
Irish cakes Irish Halloween recipes
The Barm Brack
Every Halloween it's the same thing: the Irish dress up in spooky costumes, wander the streets in search of treats, and devour…
Coleslaw
Coleslaw is a salad of carrots and cabbage, topped with mayonnaise and a vinegar blend. Although originally an American dish, the Irish…
Irish Fish Pie
In Ireland, Irish Fish Pie is one of the coolest specialities to discover! It's nothing more or less than a simple fish…
Irish meat dishes Irish starters
The Pasties
Feeling peckish? And why not try pasties, a Northern Irish speciality that you can discover in the local fish and chips shops!…