Gastronomy in Ireland
Practice

Gastronomy in Ireland

Un fish and chips à la Guinness - © grinchh
Planning Your Trip

Gastronomy in Ireland : les infos utiles avant de partir

Literary talents celebrated the world over for their brilliance!

Gastronomy in Ireland : the must-haves

cashel blue

Cashel Blue

Ireland's blue cheese salt! A cheese with character, produced not far from the famous "Rock of Cashel", an impressive medieval tourist site!
1 étoile2 étoiles3 étoiles4 étoiles5 étoiles 2.51/5 (45 votes)
onion rings

Onion rings

Deep-fried onions for dipping in ketchup or barbecue sauce! A simple, delicious appetizer that the Irish love!
1 étoile2 étoiles3 étoiles4 étoiles5 étoiles 4.30/5 (33 votes)
irish brown bread 1 scaled

Brown bread

A brown bread made from flour, baking soda and molasses... the perfect accompaniment to an Irish stew!
1 étoile2 étoiles3 étoiles4 étoiles5 étoiles 4.03/5 (30 votes)

À lire aussi

News irish

Gastronomy in Ireland

Did you know? Irish literature includes some of the world's greatest works. Ireland has been home to some of the greatest names in literature, celebrated the world over for their talent, and their universal works... past and present.

Ireland, cradle of literature

A world-renowned literary heritage

Among them are Oscar Wilde, James Joyce, George Bernard Shaw, Samuel Beckett... Irish writers who have left their mark on literature. The latter have paid homage to Ireland, their country or their region. Like James Joyce with Dublin, or William Butler Yeats with County Sligo, who found their inspiration in the authenticity of the Irish country, its nature and culture. Ireland is still particularly proud of this heritage. So much so, in fact, that the country regularly devotes museums and exhibitions (temporary and permanent) to Irish writers, tracing their lives, their work and their talent. They are also taught at Ireland's leading universities, and their texts are analyzed, dissected, savored and glorified in all their beauty.
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