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Gastronomy in Ireland : les infos utiles avant de partir
Literary talents celebrated the world over for their brilliance!
Gastronomy in Ireland : the must-haves
Hash browns
Potato pancakes fried in oil and served with breakfast in Northern Ireland!
The Gubbeen
This Irish cheese has been produced for over 30 years with respect for tradition and recognized expertise.
Irish roasted salmon
Salmon roasted to perfection, marinated beforehand, with a texture that's both firm and melt-in-your-mouth!
Malt vinegar
The Irish put malt vinegar all over their dishes. Including on their fish and chips!
Kippers
Warning: this dish is for people with strong stomachs! These are smoked herring that are eaten in the morning. Delicious, but difficult for some at the start of the day.
Irish bannock
A bread that looks very much like a scone, but with a tighter crumb.
Bacon
An essential ingredient in Irish cuisine! A must-have for facing life's difficulties!
A Breakfast roll
A sandwich that combines all the ingredients of the traditional Irish breakfast. Ideal for eating on the go!
Irish fudges
A delicious confection that can be adapted to any taste: caramel, chocolate, lemon, whiskey... The result is pleasant!
Pan fried brie
A breaded, runny Brie cheese, to be enjoyed with chutney: top textures for an assertive taste!
The Spotted Dog
A raisin-based bread, to be eaten with a little butter at snack time!
The Prawn Cocktail
A starter with shrimps and a delicious cocktail sauce.
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News irish
Gastronomy in Ireland
Did you know? Irish literature includes some of the world's greatest works. Ireland has been home to some of the greatest names in literature, celebrated the world over for their talent, and their universal works... past and present.

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