Bacon fried cabbage

Who said Irish cooking was complicated? The proof is in the Fried cabbagewith bacon dish, a fine, tasty recipe that’s easy to follow! This age-old recipe has been passed down from generation to generation, and is one of Ireland’s most classic winter dishes. A must-see!

A taste of bacon fried cabbage

A warming Irish dish!

The Irish have always appreciated fried cabbage with bacon… This dish is one of the country’s most economical specialties, requiring very little preparation time.

Healthy and balanced, it’s a perfect way to round off a wet day spent exploring Ireland.

Most Irish households cook it, but many local restaurants and Irish pubs also offer it at economical prices.

Recipe: Bacon fried cabbage

Ingredients

300 g bacon slices
1 green cabbage
salt
pepper

Preparation

Fry the bacon in a frying pan until crisp.
Set the cooked bacon aside on a plate, reserving the juices.
Wash and chop the kale.
Sauté the cabbage in the cooking juices for 7 to 8 minutes over medium heat. Stir regularly.
Add the bacon and simmer for 5 minutes over low heat.
Season with salt and pepper.