Gubbeen is an Irish cheese, produced in County Cork on a family farm run by the Fergusons. Produced since 1979, it has recently been exported worldwide, and is particularly appreciated for its sweet yet powerful flavors…
Giana Ferguson has been producing Gubbeen for over 30 years on her small farm in County Cork. With the help of her husband and 2 children, she now makes several thousand cheeses in Ireland and the rest of the world. This cheese is made from cow’s milk. Made from baked dough, its rind can be pink or white. Each cheese is then matured, and washed daily to ensure its strength.
Specialists attribute to it flavors similar to those of mushrooms and hazelnuts… A perfect aroma that goes perfectly with a good red wine*…
