Irish salmon is one of Ireland’s treasures! All the more reason to create an interactive museum entirely dedicated to this fish with such a noble and subtle taste! That’s what “Taste The Atlantic – The Salmon Experience” is all about. The Lisdoonvarna-based establishment takes you on a journey through the history, myths and legends surrounding Irish salmon. A fascinating tour that puts the product in the spotlight, as well as the incomparable Irish expertise in salmon farming. A 100% gourmet tour for fans of great culinary products!
The brand-new museum dates back to 2019. It’s unique in that it’s housed in a building adjacent to the Burren Smokehouse, an establishment offering artisanal smoked salmon (the salmon is actually smoked on the premises, using age-old techniques recognized in Ireland).
The Taste The Atlantic – The Salmon Experience is a gigantic interactive museum that tells the story of salmon, its place in Irish mythology (the famous salmon of knowledge) and its farming methods.
You’ll learn that almost 80% of Irish salmon is certified organic. It is raised in aquaculture farms that respect the needs of the fish (no overpopulation), and is fed exclusively with non-GMO products. Ethical and responsible processes that contribute to making Irish salmon an internationally renowned product that stands out from Norwegian and Scottish salmon.
The center features an interactive exhibition, as well as traditional objects related to salmon farming in Ireland.
It also features more than 24 local Irish producers, specializing in fish smoking, aquaculture (salmon, mackerel) and seafood (oysters, Irish mussels, lobster, crab, etc.).
You’ll discover their ancestral techniques, combined with today’s modern methods. You can sample a few products on site, including salmon from the Burren Smokehouse.
Adresse :
GPS :
Tour duration :
Rates : 
3.54/5 (74 votes)
