Far from the French baguette, Ireland has its own varieties of bread, ideal for accompanying a meal, making a sandwich, starting an Irish breakfast, or saucing a dish… Try it: you might be surprised by the quality of Irish bakery and its inimitable savoir-faire!
In Ireland, we love bread, and we eat it every day! That’s why you’ll find so many varieties of traditional local bread! And it has to be said that the Irish are quite imaginative when it comes to their recipes!
You’ll discover breads with Guinness, bicarbonate of soda, raisins…etc. Not to mention brioche and other garlic breads!
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