In Ireland, seafood spreads are very common. Scallop rillettes, tuna rillettes… But let’s face it, nothing beats the finesse of smoked salmon rillettes! Very often served in Irish pubs as an aperitif, they will delight you with their finesse and simplicity!
Smoked salmon rillettes – © annapustynnikova
Smoked Irish salmon rillettes are simply delicious! Tasted as a starter, they are usually spread on crackers, an aperitif cake that the Irish are crazy about!
They appreciate this skilful blend of textures, between the creaminess of rillettes and the crunchiness of crackers. Gourmet tapas with a seafaring flavour, perfect with a pint of Irish beer!
Expect to pay less than €7 a pot at a pub or restaurant. Don’t hesitate to ask where their products come from: good establishments will tell you that everything is homemade!
Very easy to make yourself, it’s also possible to make it at home, to impress your guests with simple, quality products!
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