The Belly Buster
The Belly Buster is a Northern Irish speciality, which should delight all gourmets and the hungry, after a long day spent exploring…
Gastronomy in Ireland : the must-haves
The Crubeens
A product that may put some people off! Pig's trotters, boiled and fried. Amateurs?
Irish whiskey steaks
Irish whiskey can be used as a cooking base! The proof is in the steak with Irish whiskey sauce!
Irish Crackers
In Ireland, we like to eat crackers as an aperitif or snack. Deliciously simple, they are usually served with cheese, fruit or…
Surf and Turf
Lobster and beef: surf and turf is without doubt the most indecent dish ever! Quite expensive, but well worth the detour!
Irish cider mussels
The combination of mussels and cider, all Irish-made, is absolutely worth it!
Battered sausages
Sausages wrapped in a light, crispy breading for dipping in ketchup sauce!
Smoked Irish salmon rillettes
Smoked Irish salmon rillettes are simply delicious! Tasted as a starter, they are usually spread on crackers, an aperitif cake that the…
Bagel with smoked Irish salmon
Happiness is usually found in simple things! A bagel, smoked salmon and fromage blanc: you've got a delicious, authentic dish!
The Ballyoak
Fivemiletown Creamery's Ballyoak is an Irish cheese like no other. It's Europe's first smoked brie! Its atypical taste has already proved a…