Irish meat dishes St Patrick's Day specialities
Bacon and Cabbage
Don't let the apprioris fool you: bacon and cabbage is a delicious dish, often served in Irish Pubs in Ireland. Delicious, provided…
Gastronomy in Ireland : the must-haves
Hash browns
Feeling hungry? Hash browns are one of the Irish breakfast specialities, along with black pudding, fried eggs and baked beans! A treat…
Irish roasted salmon
In Ireland, salmon is one of the finest local products! And people know how to cook it like no other country! The…
Irish sausages
The Irish have a great love affair with sausages: over 2.5 million Irish sausages are eaten every day in Ireland! [...]
Malt vinegar
Malt vinegar is a British vinegar that is extremely popular in Ireland. It's a tangy syrup made from fermented malt, used as…
Irish Nettle Soup
How about some nettle soup? This typically Irish recipe is as economical as it is delicious! [...]
Irish breakfast Local Irish products
Bacon
In Ireland, bacon has a very special place on Irish plates! Most often eaten for breakfast, or as part of traditional dishes,…
Irish breads St Patrick's Day specialities
Irish bannock
Irish bannock is a traditional Irish bread (or cake) ideal for pairing with tea or coffee. It is generally used as a…
Irish breakfast Local Irish products
Kippers
Kippers are a traditional Northern Irish breakfast speciality. These are small red herrings that have been smoked and salted beforehand. A delicious…
A Breakfast roll
Breakfast Rolls sold in Ireland can vary from store to store, but they generally consist of a fried egg, Irish sausage, bacon,…