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Gastronomy in Ireland : les infos utiles avant de partir
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Gastronomy in Ireland : the must-haves
Fried bread
A bread fried in oil, high in calories, but above all delicious!
The Dubliner
A cheese of character, with pronounced, authentic flavours! A must-see in Ireland.
The Breakfast Duck
Waffles, duck and a fried egg are the ingredients for this incredible breakfast!
St. Patrick’s Day popcorn
Corn, green food coloring and you're all set for a festive St. Patrick's Day!
Vinegar potato chips
Crunchy and tingly: vinegar potato chips are one of Ireland's favorite snacks!
Waterford Blaa
A typical speciality of the Irish town of Waterford! A round, soft bread roll!
Yellowman
A handmade sweet from Northern Ireland. A confection similar to toffee, with a honeycomb texture.
Kerry lamb
Ireland has a worldwide reputation for the quality of its Kerry lamb. An animal raised in the open air, with care and love, giving it all the flavour it deserves!
Irish Marmalade
A jam made with orange and orange zest. Spread on scones, bread or brioche!
Crab claws
The Irish know how to cook crab claws to perfection! Salad, flambé, roast: these dishes pay tribute to the excellence of the product!
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Gastronomy in Ireland
Did you know? Irish literature includes some of the world's greatest works. Ireland has been home to some of the greatest names in literature, celebrated the world over for their talent, and their universal works... past and present.

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