Hash browns
Potato pancakes fried in oil and served with breakfast in Northern Ireland!
Gastronomy in Ireland : the must-haves
The Gubbeen
This Irish cheese has been produced for over 30 years with respect for tradition and recognized expertise.
Irish roasted salmon
Salmon roasted to perfection, marinated beforehand, with a texture that's both firm and melt-in-your-mouth!
Malt vinegar
The Irish put malt vinegar all over their dishes. Including on their fish and chips!
Kippers
Warning: this dish is for people with strong stomachs! These are smoked herring that are eaten in the morning. Delicious, but difficult for some at the start of the day.
Irish bannock
A bread that looks very much like a scone, but with a tighter crumb.
Bacon
An essential ingredient in Irish cuisine! A must-have for facing life's difficulties!
Irish fudges
A delicious confection that can be adapted to any taste: caramel, chocolate, lemon, whiskey... The result is pleasant!
Pan fried brie
A breaded, runny Brie cheese, to be enjoyed with chutney: top textures for an assertive taste!
The Prawn Cocktail
A starter with shrimps and a delicious cocktail sauce.