Garlic Bread is a bread with garlic and olive oil, eaten as an aperitif with a fresh pint. An Anglo-Saxon speciality, this bread is mostly found in Irish pubs, and is sure to spice up your aperitif!
Garlic Bread is bread rubbed with garlic and oil (or butter), then toasted in the oven, or toasted in the toaster.
Used as a snack, you can add a few ingredients, such as a pesto sauce, or a few crushed and candied tomatoes.
Tasty, it’s often ordered at the pub as an aperitif cake, and enjoyed with a pint of Irish stout.
Although a little greasy, this bread is delicious, and makes for great conviviality. Count 2/3€ for a Garlic Bread worthy of the name. It’s worth noting that some Irish bakeries also sell it fresh!
3.42/5 (24 votes)
